Immune Boosting Chicken Soup

• 1 chicken carcass, free range
• 1 bulb of garlic, peeled and roughly chopped
• 1 onion, large and sliced
• 12 cup risoni
• 3 carrots, grated
• 4 stalks celery, finely chopped
• parsley, sprig, chopped
• salt, Himilayan Crystal Rock Salt

1. in a large saucepan cover the carcass with 8 cups of cold water.
2. Add the garlic cloves and onion and bring to a boil.
3. Gently simmer for 30 - 45 minutes.
4. Skim off any foam that forms on the surface with a spoon or small sieve.
5. The bitter foam can boil back into the soup and taint the flavour.
6. Remove the carcass into a colander.
7. Return the soup to the heat and add the pasta, vegetables and chopped parsley.
8. Simmer for 15 - 20 minutes until the pasta is cooked and the vegetables tender.
9. Adjust seasonong.
10. Meanwhile remove meat from the chicken carcass and add to the soup.

chicken carcass, garlic, onion, risoni, carrots, stalks celery, parsley, salt

Taken from www.food.com/recipe/immune-boosting-chicken-soup-460497 (may not work)