Lemon Bars

• 1-1/2 cups flour, divided
• 1-1/4 cups sugar, divided
• 1/3 cup margarine or butter, softened
• 1 cup cholesterol-free egg product
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09

1. Blend 1 cup flour and 1/4 cup sugar; cut in margarine or butter until mixture resembles coarse crumbs.
2. Press mixture on bottom of 9x9x2-inch baking pan.
3. Bake at 350F for 15 minutes or until lightly browned.
4. Blend egg substitute, lemon juice, lemon peel and remaining flour and sugar; pour over pastry crust.
5. Bake 15 to 18 minutes more or until set.
6. Cool slightly; sprinkle with powdered sugar if desired.
7. Cool completely; cut into 2x1-inch bars.

flour, sugar, margarine, cholesterolfree egg, lemon juice, lemon zest

Taken from www.kraftrecipes.com/recipes/lemon-bars-55058.aspx (may not work)