Low Carb Delight-O.i.a.b.

• 1 cup heavy whipping cream
• 8 ounces brick cream cheese, room temperature
• 1 cup Splenda granular
• 2 tablespoons no-sugar-added peanut butter
• 1 tablespoon unsweetened cocoa powder

1. Beat heavy whipping cream until peaks form, set aside.
2. Beat room temp cream cheese in a medium bowl until very smooth, scraping down sides of bowl and beaters at least twice.
3. Add Splenda, peanut butter and cocoa powder into the beaten cheese and mix very well.
4. Fold one scoop of whipped cream carefully into the cheese mixture to lighten it.
5. With rubber spatula, fold the remaining whipped cream, but do not overmix.
6. Make individual 1/2 cup servings into custard dishes and refrigerate for about 1 hour--if you can wait.

heavy whipping cream, cream cheese, splenda, sugar, cocoa

Taken from www.food.com/recipe/low-carb-delight-o-i-a-b-114212 (may not work)