Moms Macaroni & Cheese

• 4 tablespoons butter
• 2 cups milk
• 2 tablespoons flour
• 12 teaspoon pepper
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 14 teaspoon oregano
• 1 lb extra-sharp cheddar cheese (cubed)
• 1 lb elbow macaroni
• 2 teaspoons red paprika

1. Medium Sauce Pan.
2. Melt butter.
3. Add flour, salt, pepper,.
4. whisk till paste forms.
5. add milk raise heat
6. add cheese.
7. whisk constantly add oregano & nutmeg.
8. Boil / drain elbow shells per instructions.
9. Preheat Oven 350.
10. grease 9 x 12 high sided baking pan.
11. pour in cheese sauce then elbow on top.
12. gently blend.
13. top with peperica.
14. Bake mid rack 30-40 minutes rotating once.
15. sets up in 5 minutes.

butter, milk, flour, pepper, salt, nutmeg, oregano, cheddar cheese, elbow macaroni, red paprika

Taken from www.food.com/recipe/moms-macaroni-cheese-350503 (may not work)