World Cup Mexican Quesadillas

• 350 g of scan meatballs
• 8 -12 corn tortillas or 8 -12 flour tortillas
• 300 g of grated cheese (ideally mozzarella)
• mexican salsa, a few spoonfuls
• 2 avocados, sliced

1. Spread salsa over the tortilla.
2. Place the grated cheese on the tortilla, covering it like a pizza
3. Lay the meatballs and avocado slices on top of the tortilla.
4. Put another tortilla on top.
5. Toast under the grill on medium heat until golden brown.

scan meatballs, corn tortillas, salsa, avocados

Taken from www.food.com/recipe/world-cup-mexican-quesadillas-429002 (may not work)