Black and White Brownies

• 34 cup flour
• 14 teaspoon salt
• 14 teaspoon baking powder
• 12 cup sugar
• 1 cup oatmeal
• 1 cup coconut
• 23 cup melted butter
• 2 tablespoons cream
• 1 ounce unsweetened chocolate
• 13 cup butter
• 34 cup flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 cup brown sugar, firmly packed
• 2 eggs, beaten
• 2 tablespoons cream
• 1 teaspoon vanilla
• 1 cup chopped nuts

1. Method.
2. For white layer.
3. In a large bowl, sift together the flour, salt, baking powder and sugar.
4. Add the oatmeal and coconut.
5. Add the melted butter and cream.
6. Mix well.
7. Put mixture in a 9 x 13-inch pan.
8. Bake in a 350 degree oven for 10 to 12 minutes.
9. Brown layer.
10. In a small saucepan, melt the chocolate and butter together.
11. Allow to cool while you mix the other ingredients.
12. In a small bowl, sift together the flour, baking powder, and salt.
13. In a large bowl, combine the eggs, sugar, and chocolate mixture.
14. Add the dry ingredients to this mixture.
15. Add in the nuts and vanilla and beat until the mixture is smooth.
16. Spread the chocolate layer over the white one.
17. Bake in a 350 degree oven for 25 to 30 minutes.

flour, salt, baking powder, sugar, oatmeal, coconut, butter, cream, chocolate, butter, flour, baking powder, salt, brown sugar, eggs, cream, vanilla, nuts

Taken from www.food.com/recipe/black-and-white-brownies-358828 (may not work)