Honey-Ginger Chicken Bites

• 1/4 cup Kraft Asian Sesame Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. honey
• 1 Tbsp. minced gingerroot
• 1 clove garlic, minced
• 2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. sesame seed
• 1 green onion, thinly sliced

1. Mix first 5 ingredients in medium bowl until blended.
2. Reserve 3 Tbsp.
3. dressing mixture.
4. Add chicken to remaining dressing mixture; toss to coat.
5. Refrigerate 1 hour to marinate.
6. Heat oven to 425 degrees F. Remove chicken from marinade; discard marinade.
7. Place chicken on 2 foil-covered baking sheets.
8. Bake 10 to 12 min.
9. or until done.
10. Transfer chicken to serving dish.
11. Add reserved dressing mixture; toss to evenly coat chicken.
12. Sprinkle with sesame seed and onions.

sesame dressing, soy sauce, honey, gingerroot, clove garlic, sesame seed, green onion

Taken from www.kraftrecipes.com/recipes/honey-ginger-chicken-bites-161031.aspx (may not work)