Meyer Lemon and Thyme Whiskey Sour

• 1 cup sugar
• 4 tablespoons fresh thyme leaves
• 1 1/2 ounces bourbon
• 1 ounce freshly squeezed Meyer lemon juice
• Lemon twist, for garnish
• Thyme sprig, for garnish

1. For the simple syrup: Combine the sugar, thyme and 2 cups water in a medium saucepan over medium heat.
2. Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes.
3. Remove from the heat and let sit for 20 minutes to infuse.
4. Strain the syrup into a container and discard the thyme.
5. For the whiskey sour: Combine the bourbon, Meyer lemon juice and 1 1/2 ounces thyme simple syrup in a cocktail shaker with ice.
6. Shake well, then strain into a cocktail glass.
7. Garnish with a lemon twist and a thyme sprig.
8. Serve.

sugar, thyme, bourbon, lemon juice, lemon twist, thyme

Taken from www.foodnetwork.com/recipes/meyer-lemon-and-thyme-whiskey-sour.html (may not work)