Chinese-Style Spicy Marinated Cucumbers

• 1 Cucumber
• 1 dash less than 2 tablespoons (A) Soy sauce
• 1 tbsp A) Sesame oil
• 1 tsp (A) Ra-yu
• 1/3 tsp (A) Sugar
• 1 tsp White sesame (if desired)
• 1 Salt
• 1 Red chili pepper

1. Bash up the cucumbers (with a rolling pin etc), and cut into chunks.
2. Sprinkle lightly with salt.
3. Place the (A) ingredients inside a tupperware container or a plastic bag, and place the cucumbers into the mixture (Mix together).
4. After about 15 minutes, add red chili pepper to taste.
5. Garnish with white sesame right before eating.
6. For cutting rangiri (random) style: Please check out "Fujmine BJ"'s " Ran-Ran Rangiri cutting style "for a very fun rangiri-style cutting method.

cucumber, soy sauce, sesame oil, sugar, white sesame, salt, red chili pepper

Taken from cookpad.com/us/recipes/168842-chinese-style-spicy-marinated-cucumbers (may not work)