Slow cooker chicken

• 12 boneless chicken breast
• 1/4 cup lemon juice
• tsp salt
• 1/2 tsp pepper
• 1/4 tsp celery salt
• 10 3/4 oz fat free low sodium cream of mushroom soup
• 10 3/4 oz low sodium fat free cream of celery soup
• 1/3 cup graded parmesan

1. Season chicken put at the bottom of crackpot
2. The soups and lemon juice mix well before pouring over chicken
3. Cook on low for 8 to 10 hrs
4. Serve on rice or pasta

chicken breast, lemon juice, salt, pepper, celery salt, cream of mushroom soup, cream of celery soup, graded parmesan

Taken from cookpad.com/us/recipes/356243-slow-cooker-chicken (may not work)