Peachy Chicken

• 4 boneless skinless chicken breasts
• 2 tablespoons oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 14 cup milk
• 14 teaspoon poultry seasoning
• 4 canned peach halves, drained
• 1 dash cayenne (optional)

1. In skillet, brown chicken in oil.
2. Add remaining ingredients except peaches.
3. Cover: simmer 30 minutes or until tender.
4. Place peach halves on top of breasts and heat through.
5. 4 servings.
6. Serve with rice and french green beans.

chicken breasts, oil, cream of chicken soup, milk, poultry seasoning, peach halves, cayenne

Taken from www.food.com/recipe/peachy-chicken-303222 (may not work)