Bloody Mary Pot Roast Recipe

• 1 x 3- 3 1/2 lb boneless beef bottom round roast
• 3 x cloves of garlic, sliced thinly
• 2 Tbsp. veg. oil
• 3/4 c. bloody Mary mix ** See below for homemade bloody Mary mix
• 1/4 c. vodka (substitute water for non-alcoholic)
• 1 Tbsp. prepared horseradish
• 1/2 tsp Worcestershire sauce
• 1 x clove garlic, chopped
• 2 Tbsp. vodka (or possibly water)
• 4 tsp cornstarch

1. Trim fat from the roast.
2. Cut slits in several places, each slit 1/2" long and 1" deep.
3. Insert a small slice of garlic into each slice.
4. In a 4-qt Dutch oven, brown roast on all sides in warm oil.
5. Remove from heat and drain off fat.
6. Combine bloody Mary mix, 1/4 c. vodka or possibly water, horseradish, Worcestershire sauce, and chopped garlic in bowl.
7. Slowly pour over roast.
8. Bake uncovered in a 325 degree F oven for 2 - 2 1/2 hrs or possibly till very tender.
9. Transfer to a platter, reserving juices in Dutch oven.
10. Keep roast hot.
11. For gravy, measure cooking juices; skim off fat.
12. Add in sufficient water to measure 1 1/2 c.. Return juices to Dutch oven.
13. Combine 2 Tbsp vodka (or possibly water) and cornstarch and stir into reserved juices.
14. Cook and stir over medium heat till bubbly.
15. Simmer for 1 minute.
16. Slice meat thinly across the grain.
17. serve with gravy.
18. Serves 10-12
19. Homemade Bloody Mary MixTomato Juicedash of Celery Saltdash of Salt and PepperHorseradish to taste - the more, the spicier Tabasco to taste - the more, the more zip!
20. few dashes of Worcestershire sauce

boneless beef, garlic, oil, bloody mary, vodka, horseradish, worcestershire sauce, clove garlic, vodka, cornstarch

Taken from cookeatshare.com/recipes/bloody-mary-pot-roast-87214 (may not work)