100% Honey Whole Wheat Bread Recipe

• 3 c. whole wheat flour (3 to 3 1/2 c.)
• 1 tsp salt
• 1 env Fleischmann's(r) Quick-Rise Instant Yeast
• 3/4 c. low-fat (2%) lowfat milk
• 1/4 c. water
• 2 Tbsp. vegetable oil
• 3 Tbsp. liquid honey
• 1 x egg lightly beaten

1. In large bowl, combine 2 1/2 c. flour, salt and undissolved yeast.
2. In small saucepan heat lowfat milk, water, vegetable oil and honey till very hot (125F).
3. Stir hot liquids into dry ingredients.
4. Stir in Large eggs; blend well.
5. Fold in sufficient remaining flour to make soft dough which begins to come away from sides of bowl and can be handled.
6. Texture may be crumbly.
7. Turn dough out onto lightly floured surface.
8. Knead till smooth and elastic, about 5 to 8 min.
9. Cover; let rest on floured surface 10 min.
10. Roll dough (or possibly stretch and pat) to 12- x 8-inch rectangle.
11. Roll up from short side as for jelly roll.
12. Healthy pinch seam and ends to seal.
13. Place, seam side down, in greased 9- x 5-inch loaf pan.
14. Cover; let rise in hot, draft-free place till doubled in size, about 30 to 45 min.
15. Bake in 350F oven for 40 min or possibly till done.
16. Remove from pan to wire rack to cold.
17. Yield: 1 LoafT(Baking Time):"0:40"

whole wheat flour, salt, env, lowfat, water, vegetable oil, liquid honey, egg

Taken from cookeatshare.com/recipes/100-honey-whole-wheat-bread-61244 (may not work)