Tomato Free Tomato Sauce

• 230 ounces carrots
• 1 12 medium sized beetroots
• 1 -2 garlic clove
• 2 roasted peppers
• 1 12 teaspoons oregano
• 1 teaspoon thyme
• 1 cup beef stock
• 2 tablespoons paprika
• 1 tablespoon Worcestershire sauce
• 1 small red onion
• 1 pinch salt and pepper, to taste
• 1 tablespoon olive oil

1. To make this quick and easy buy 2 cans of cooked carrots, 1 jar of roasted peppers and cooked beetroot.
2. But if you prefer to make it with fresh vegitables boil 6 peeled and chopped carrots, boil 2 beetroot and roast 2 peppers.
3. This will take more time.
4. Soften the onion in a frying pan with some olive oil
5. Add all the ingredients in a saucepan and bring to boil.
6. Once everything is nice and soft blitz it with a hand blender.
7. Or a normal blender if you have not got a hand blender.
8. Add more herbs and spices to taste.
9. Add more water if sauce is too thick.

carrots, beetroots, garlic, peppers, oregano, thyme, beef stock, paprika, worcestershire sauce, red onion, salt, olive oil

Taken from www.food.com/recipe/tomato-free-tomato-sauce-523631 (may not work)