Dirty Rice

• 1 lb chicken liver
• 1 roll of pork sausage
• 1 stalk of chopped celery
• 1 chopped red bell pepper
• 1 chopped green bell pepper
• 1 chopped yellow onion
• 8 cup cooked rice
• 2 tbsp butter
• 2 cups chicken broth
• 1 about 5 shakes of dried parsley

1. Heat butter in a skillet add celery cook on med heat about 10minutes
2. Add to celery cook about 10min.
3. When done Add to the rice
4. break apart with spoon while cooking .
5. cook until brown ,drain on paper towel
6. Fry livers in the same skillet until brown, breaking apart with the spoon while it cooks when it browns drain on a paper towel
7. Mix sausage and liver with rice and stir good, add 2 cups of chicken broth.
8. Add more broth if you like.
9. Season to taste I prefer lawry's , Mix well sprinkle with parsley and enjoy!

chicken, roll of pork sausage, celery, red bell pepper, green bell pepper, yellow onion, rice, butter, chicken broth, parsley

Taken from cookpad.com/us/recipes/346195-dirty-rice (may not work)