American Style Soda Bread Cake Recipe

• 1/2 c. oil
• 1/2 c. butter melted, cooled
• 3/4 c. granulated sugar
• 5 Tbsp. brown sugar - (packed)
• 2 x Large eggs
• 1 c. buttermilk
• 2 1/2 c. all-purpose flour plus more
• 1/2 c. whole-wheat flour
• 1 tsp salt
• 1/2 tsp baking soda
• 1 Tbsp. baking pwdr
• 2 Tbsp. caraway seeds
• 1 c. raisins, frzn blueberries, or possibly minced frzn cranberries Nonstick cooking spray

1. Mix oil, butter, granulated sugar, brown sugar and Large eggs in bowl.
2. Stir in buttermilk, then all-purpose flour, whole-wheat flour, salt, baking soda and baking pwdr.
3. Gently mix in caraway seeds and raisins or possibly berries.
4. Dust in a bit of flour.
5. Or possibly simply dust top with flour.
6. Spoon dough into 9-inch cast iron pot or possibly 9-inch springform pan lined with parchment paper.
7. Make a cross by using fingertips to indent.
8. Place on 2 baking sheets stacked together.
9. Bake at 375 degrees till cake is set and springs back when touched with fingertips, 40 to 45 min.
10. Remove from oven.
11. Cold in pan.
12. This recipe yields 10 to 12 servings.
13. Comments: Imagine the great countrified, simple taste of a traditional soda bread - in a cake.
14. It's wonderful fresh and keeps well but still takes nicely to being toasted.
15. A blue ribbon winner which was born in my test kitchen and is a personal favorite.

oil, butter, sugar, brown sugar, eggs, buttermilk, flour, flour, salt, baking soda, baking pwdr, caraway seeds, raisins

Taken from cookeatshare.com/recipes/american-style-soda-bread-cake-64795 (may not work)