Pear & Plum Crisp

• 3 fresh pears, chopped Safeway 1 lb For $1.88 thru 02/09
• 3 fresh plums, chopped
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup quick-cooking oats
• 1/4 cup whole wheat flour
• 1/4 cup roasted almonds, chopped
• 2 Tbsp. brown sugar blend sugar replacement
• 1 tsp. ground cinnamon
• 1 tsp. ground cardamom
• 1/4 cup non-hydrogenated margarine
• 1/2 cup thawed Cool Whip Light Whipped Topping

1. Heat oven to 400 degrees F.
2. Toss fruit with lemon juice; spoon into 8-inch square baking dish sprayed with cooking spray.
3. Combine oats, flour, nuts, sugar replacement and spices in large bowl.
4. Add margarine; mix with your fingers until mixture resembles coarse crumbs.
5. Sprinkle over fruit.
6. Bake 50 to 55 min.
7. or until golden brown.
8. Serve warm topped with Cool Whip.

fresh pears, fresh plums, lemon juice, oats, whole wheat flour, almonds, brown sugar blend sugar, ground cinnamon, ground cardamom, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/pear-plum-crisp-137383.aspx (may not work)