Time-Saver Carbonara Risotto

• 1 rice bowl's worth Hot cooked white rice
• 1 Bacon (ham or seafood is fine)
• 150 ml Milk (or heavy cream)
• 1 Egg
• 1 Consomme cube
• 1 tbsp Grated cheese
• 1 Black pepper

1. Cook the bacon on medium heat until aromatic and golden brown.
2. Add the milk and consomme and cook on low.
3. Mix as the consomme dissolves.
4. Once it starts bubbling, add the grated cheese and rice.
5. Simmer on low heat for 3 minutes, and check the flavor.
6. Add salt if you don't think it's salty enough.
7. (the salt from the bacon and consomme is enough, so I omit it).
8. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
9. Transfer to a serving plate, top with black pepper if you like, and it's complete.

rice bowls, bacon, milk, egg, cheese, black pepper

Taken from cookpad.com/us/recipes/146756-time-saver-carbonara-risotto (may not work)