Jalapeno Cilantro Shrimp & Vegetable Kabob

  1. Place dressing, jalapeno peppers and cilantro in blender container; cover.
  2. Blend until smooth.
  3. Arrange shrimp and vegetables alternately on skewers, using 1 large or 2 small skewers for each serving.
  4. Place in large shallow pan.
  5. Pour 1-1/2 qt.
  6. of the dressing mixture over kabobs (or 1/3 cup for trial recipe).
  7. Cover; refrigerate for at least 15 minutes or up to 1 hour.
  8. Remove kabobs from marinade; discard marinade.
  9. Grill kabobs for 3 to 4 minutes on each side or until shrimp turn pink.
  10. For each serving: Toss 2 cups lettuce, 1/2 cup tomatoes and 2 Tbsp.
  11. Parmesan cheese with 1/3 cup of the remaining dressing mixture.
  12. Place on salad plate; top with 1 large or 2 small kabobs.

golden italian dressing, jalapeno pepper, cilantro, shrimp, fresh vegetables, romaine lettuce, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/jalapeno-cilantro-shrimp-vegetable-kabob-96745.aspx (may not work)

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