Asparagus And Swiss Cheese Quiche

• 2 teaspoons olive oil
• 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
• 1 pastry for a 10-inch deep-dish pie crust
• 6 large eggs, beaten
• 3/4 cup milk
• 1/2 cup half-and-half cream
• 1 (2.8 ounce) can French-fried onions
• 6 ounces shredded Swiss cheese
• 5 ounces shredded Cheddar cheese
• 1 green onion, chopped

1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

olive oil, fresh asparagus, pastry, eggs, milk, cream, onions, swiss cheese, cheddar cheese, green onion

Taken from www.allrecipes.com/recipe/228658/asparagus-and-swiss-cheese-quiche/ (may not work)