Golden Corn Cakes

• 2 tablespoons flour
• 1 12 teaspoons baking powder
• 1 teaspoon sugar
• 12 teaspoon salt
• 1 cup cornmeal
• 1 cup boiling water
• 12 cup milk
• 1 cup fresh corn kernels (about 2 ears)
• 1 egg, slightly beaten
• 4 teaspoons snipped fresh chives
• 13 cup sour cream

1. In a small bowl, combine the flour, baking powder, sugar and salt.
2. Measure the cornmeal into a med bowl.
3. Stir in the boiling water, the mixture will be stiff.
4. Add the milk, stirring until smooth.
5. Next, stir in the corn kernels, egg and 3 t of the chives.
6. Add flour mixture to the cornmeal, stirring until combined.
7. Heat 2 T of the oil in large skillet over medium heat.
8. Drop the batter by rounded T into the hot oil (you'll probably use about half of the batter) and cook the cakes for 3-4 minutes or until golden brown, turning once.
9. Transfer the cakes to a serving platter and cover them to keep warm.
10. Add the remaining T of the oil and repeat the process with the rest of the batter.
11. While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.

flour, baking powder, sugar, salt, cornmeal, boiling water, milk, fresh corn kernels, egg, fresh chives, sour cream

Taken from www.food.com/recipe/golden-corn-cakes-187069 (may not work)