Meatloaf Loaf with Herbs

• 3/4 cup bread crumbs
• 6 ounces vegetable sausage mix
• 1 x salt and black pepper to taste
• 1 teaspoon herbs dried
• 1 tablespoon parsley leaves chopped
• 1 cup water cold
• 1 tablespoon margarine
• 1 medium onions chopped
• 4 1/2 ounces TVP (Texturized Vegetable Protein) minced
• 2 1/4 cups tomato juice

1. Preheat oven 350F (180C).
2. Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl.
3. Stir very well and set aside.
4. Melt the butter in a frying pan.
5. Saute the onion 5 minutes until lightly browned.
6. Add the tvp mince and continue to saute for 1 to 2 minutes then add tomato juice, stir and simmer for 10 mins.
7. Stir the contents of the frying pan into the sausage mixture in a bowl.
8. Place into greased and lined 2 lb loaf pan and bake 1 hour.

bread crumbs, vegetable sausage, salt, herbs dried, parsley, water cold, margarine, onions, texturized, tomato juice

Taken from recipeland.com/recipe/v/meatloaf-loaf-herbs-33134 (may not work)