Italian Chicken Sausage & Brown and Wild Rice

• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. Italian chicken sausage, cut into 1-inch-thick slices
• 1 each green and red pepper, cut into strips
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
• 3 cups cooked wild and brown rice blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat dressing in large deep skillet on medium heat.
2. Add sausage; cook 5 min., stirring frequently.
3. Add peppers and tomatoes; stir.
4. Simmer on low heat 6 to 8 min.
5. or until sausage is done and peppers are tender, stirring occasionally.
6. Stir in rice; cook 2 min.
7. or until heated through, stirring frequently.
8. Sprinkle with cheese.

italian dressing, italian chicken sausage, red pepper, salt, brown rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-chicken-sausage-brown-wild-rice-187075.aspx (may not work)