Garlic Tonkatsu (Pork Cutlet)

• 2 pieces Pork loin
• 3 clove Garlic
• 1 Egg
• 1 dash Salt and pepper
• 3 tbsp Plain flour
• 1 Panko
• 1 Frying oil
• 1 Okonomiyaki sauce

1. Mix together all the marked ingredients in a bowl.
2. *Grate the garlic.
3. Pierce the pork all over with a fork.
4. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
5. Coat the dredged pork from Step 2 in the panko.
6. Heat the oil to 160-170C and fry the pork until golden brown.
7. Drain off the excess oil, then cut into easy-to-eat pieces.
8. Top with your favorite sauce and enjoy!

loin, clove garlic, egg, salt, flour, oil, sauce

Taken from cookpad.com/us/recipes/147898-garlic-tonkatsu-pork-cutlet (may not work)