Sweet Azuki Bean Puree

• 1 cup adzuki beans washed
• 1 strip kombu soaked, diced
• 1/4 cup raisins, seedless
• 1/4 teaspoon sea salt
• 1 x barley malt syrup

1. Pressure cook the beans together with the kombu and raisins for about 50 minutes.
2. Remove from flame, allow pressure to come down and place on a low flame.
3. Add sea salt and barley malt.
4. Cook for another ten minutes or so.
5. Mash the beans with a wooden pestle or grind in a suribachi until they become a thick, fairly smooth paste.

adzuki beans washed, kombu soaked, raisins, salt, barley malt syrup

Taken from recipeland.com/recipe/v/sweet-azuki-bean-puree-34319 (may not work)