BBQ Pork Wraps

• 2 tsp. oil
• 1 lb. boneless pork chops, cut into strips
• 1 onion, sliced
• 1 each green and red pepper, cut into strips
• 1/2 cup KRAFT Original Barbecue Sauce
• 8 flour tortillas (6 inch)

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add meat; cook and stir 2 to 3 min.
3. or until evenly browned.
4. Add vegetables; cook and stir 2 to 3 min.
5. or until meat is done and peppers are crisp-tender.
6. Stir in barbecue sauce; simmer on medium-low heat 6 to 8 min.
7. or until heated through, stirring occasionally.
8. Spoon meat mixture down centers of tortillas; roll up.

oil, boneless pork chops, onion, red pepper, barbecue sauce, flour tortillas

Taken from www.kraftrecipes.com/recipes/-30113.aspx (may not work)