Asian Style Burger Bash

• 2 lbs hamburger
• 14 cup tamari
• 3 tablespoons sugar
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 3 tablespoons rice wine vinegar
• 2 tablespoons tamari
• 1 tablespoon peanut butter
• 12 teaspoon Frank's red hot sauce
• 12 bag coleslaw mix
• 14 lb bacon, crumbled
• 14 cup chopped peanuts
• 2 packages ramen noodles
• 2 cups frozen broccoli, chopped
• 12 cup peanut butter
• 18 cup balsamic vinegar
• 3 tablespoons tamari
• 2 tablespoons molasses
• 12 cup hot water
• 2 cloves garlic, minced
• 2 teaspoons ginger, minced

1. Burgers: Mix the tamari, sugar, garlic and ginger together.
2. Pour about 1/2 of the sauce into the hamburger, mix gently.
3. Form into 4 patties and top each with a spoonful of the sauce.
4. Grill for about 4 minutes on each side, turning once.
5. Brush on more sauce as you grill.
6. Slaw: Mix the first 4 ingredients until well combined.
7. Add the bacon, peanuts and coleslaw and mix until well coated.
8. Noodle Salad: Boil some water in a medium saucepan, cook the ramen until tender, remove from the water In a saute pan, saute the broccoli in some oil until cooked through.
9. Mix the last 7 ingredients in a small bowl until combined, pour over the broccoli and stir until it is heated through Add the noodles and toss.
10. Serve the burgers on toasted rolls with a good sized helping of slaw on top of the burger, don't forget your side of noodle salad!

hamburger, tamari, sugar, garlic, ginger, rice wine vinegar, tamari, peanut butter, s red, bacon, peanuts, ramen noodles, frozen broccoli, peanut butter, balsamic vinegar, tamari, molasses, water, garlic, ginger

Taken from www.food.com/recipe/asian-style-burger-bash-31433 (may not work)