Rolled Sushi with Squid, Ume Plum and Shiso Leaves

• 3 slice Nori seaweed
• 230 grams cooked white rice
• 2 tbsp sushi vineger
• 100 grams squid sashimi ( squid somen )
• 1 tbsp Japanese apricot paste
• 6 slice Shiso leaves

1. Mix all ingredients and make a sushi vinegar.
2. Cut 1/4 of the dried seaweed sheet off.
3. ( This is to make to roll a middle size roll)
4. I used the squid somen which you can buy in the supermarket.
5. Cut the squid into a size like in the picture if you are using a different shape squid.
6. Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it.
7. Cut the roll in 8 pieces.

white rice, vineger, squid sashimi, leaves

Taken from cookpad.com/us/recipes/145763-rolled-sushi-with-squid-ume-plum-and-shiso-leaves (may not work)