Mini Florentine Cups

• 1 (10 ounce) package frozen chopped spinach, cooked, well drained
• 12 cup shredded 2% mozzarella cheese
• 13 cup light cream cheese spread
• 1 tablespoon grated parmesan cheese
• 1 tablespoon finely chopped onion
• 14 teaspoon garlic powder
• 24 slices shaved oven-roasted turkey breast

1. PREHEAT oven to 350F
2. Mix all ingredients except turkey until well blended.
3. FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups.
4. Fill each with 1-1/2 teaspoons of the spinach mixture.
5. BAKE 15 minute or until heated through.
6. Serve warm.

mozzarella cheese, light cream cheese, parmesan cheese, onion, garlic, turkey breast

Taken from www.food.com/recipe/mini-florentine-cups-199967 (may not work)