Healthy Tilapia Lettuce Wraps

• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon vegetable oil
• 1 tablespoon ginger, finely minced
• 2 garlic cloves, finely minced
• 2 teaspoons extra-virgin olive oil
• 1 medium onion, minced
• Three 5-ounce tilapia fillets
• 4 butter lettuce leaves

1. In a small bowl, whisk together the brown sugar, ketchup, soy sauce, sesame oil, vegetable oil, ginger and half of the minced garlic.
2. In a medium frying pan, heat the extra-virgin olive oil over medium high heat.
3. Add the onion and cook 5 minutes, until it starts to brown.
4. Add the tilapia to the pan, and pour the sauce over top.
5. Cook for 6 minutes, or until the fish flakes easily.
6. When the tilapia is cooked through, break it into small pieces with a wooden spoon.
7. Divide the tilapia between the butter lettuce leaves and wrap the lettuce around the fish taco-style.

brown sugar, ketchup, soy sauce, sesame oil, vegetable oil, ginger, garlic, extravirgin olive oil, onion, three, butter

Taken from www.foodandwine.com/recipes/healthy-tilapia-lettuce-wraps (may not work)