sunshine's tropical chiffon cake

• 1 1/2 cup sifted cake flour
• 3/4 cup sugar , divided
• 2 tsp baking powder
• 1/8 tsp salt
• 1/4 cup plus 2 tablespoons orange juice
• 4 eggs , separated
• 1/4 cup coconut oil
• 1 tsp grated orange rind
• 1/4 tsp rum extract
• 1/4 tsp coconut extract
• 1/2 tsp vanilla extract
• 1 can (20.oz) crushed pineapple, well drained
• 2 egg whites
• 1/2 tsp cream of tartar

1. sift together flour, 1/4 cup of sugar, baking powder and salt in a large mixing bowl
2. in another bowl mix egg yolks, orange juice ,oil ,orange rind, and flavoring extracts.
3. mix with spoon now add to flour mix ,beat on high speed for 4 minutes until smooth, stir in pineapple.
4. beat all the egg whites, cream of tartar in another mixing bowl, on high speed till soft peaks.
5. adding remaining 1/2 cup sugar 2 tablespoons at a time, beat for 4 minutes on high speed until stiff peak forms and sugar is dissolved.
6. gradually fold egg white mixture into batter ,pour batter into a ungreased 10 inch tube pan.
7. spreading evenly with a spatula.
8. preheat oven at 325F and bake at 325F for 1 hour or until cake springs back when lightly touched.
9. take out of the oven, let the cake cool completely before removing from pan..... slice and add whipped cream and your favorite fruit, if your heart desires.....enjoy!!!!!
10. !.

cake flour, sugar, baking powder, salt, orange juice, eggs, coconut oil, orange rind, rum, coconut, vanilla, pineapple, egg whites, cream of tartar

Taken from cookpad.com/us/recipes/359012-sunshines-tropical-chiffon-cake (may not work)