Southwestern Skirt Steak With Chile Lime Butter

• 2 tablespoons chile lime seasoning
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano leaves
• 1/2 teaspoon coarse ground pepper
• 4 teaspoons olive oil
• 4 (6-ounce) skirt or flank steaks
• 1/4 cup Land O Lakes Butter, softened
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons sliced green onion
• 1/2 teaspoon chili powder
• 1/4 teaspoon chile lime seasoning
• 1/4 teaspoon finely chopped fresh garlic
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon salt

1. Combine all seasoning rub ingredients in bowl.
2. Rub each steak with olive oil.
3. Season each steak with rub.
4. Cover; refrigerate 30 minutes.
5. Combine all chile lime butter ingredients in bowl.
6. Beat at medium speed until well mixed.
7. Shape into 1-inch diameter log.
8. Chill until firm.
9. Heat gas grill on medium or charcoal grill until coals are ash white.
10. Place steaks onto grill.
11. Grill, turning once, 8-10 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.
12. Slice steaks thinly; top each with 1 tablespoon chile lime butter.

lime seasoning, ground cumin, oregano, coarse ground pepper, olive oil, skirt, butter, fresh cilantro, green onion, chili powder, chile lime seasoning, fresh garlic, ground red pepper, salt

Taken from www.landolakes.com/recipe/1279/southwestern-skirt-steak-with-chile-lime-butter (may not work)