Mock Tuna Salad

• 15 ounce chickpeas (garbanzo beans)
• 1 each celery stalks chopped
• 1 medium carrots grated
• 1 each scallions, spring or green onions chopped
• 2 teaspoons mayonnaise, eggless
• 1 tablespoon dill relish
• 1/4 teaspoon salt

1. Mash the chickpeas with a fork or potato masher, leave some chunks.
2. Add the celery, carrot, green onion, mayonnaise, and relish.
3. Add salt to taste.
4. Serve on whole wheat bread or in pita bread with lettuce and sliced tomatoes.

chickpeas, celery, carrots, scallions, mayonnaise, dill relish, salt

Taken from recipeland.com/recipe/v/mock-tuna-salad-43527 (may not work)