Asian Pork And Noodles Recipe

• 8 ounce Linguine Nonstick cooking spray
• 8 ounce Pork tenderloin, cut in thin Strips
• 1 c. Coarsely minced red bell Pepper
• 3/4 c. Thinly sliced carrot
• 1 can (14 ounces) baby corn, Liquid removed, and corn cut in Half
• 1/2 c. Thinly sliced scallions
• 3/4 c. Fat-free chicken broth
• 1/4 c. Bottled teriyaki sauce
• 2 tsp Cornstarch
• 1 1/2 tsp Chopped garlic
• 1 tsp Dark Oriental sesame oil

1. 1.
2. Bring a large pot of water to a boil.
3. Add in pasta and cook according to package directions.
4. Drain, rinse with cool water and return to pot.
5. 2.
6. While pasta cooks, spray a large nonstick skillet with cooking spray.
7. Heat over medium-high heat.
8. Add in pork.
9. Cook 2 to 3 min, stirring often, till golden brown and cooked through.
10. Remove from skillet.
11. 3.
12. Spray skillet again.
13. Add in bell pepper and carrots.
14. Stir over medium-high heat 2 to 3 min, till vegetables are crisp-tender.
15. Stir in corn and scallions.
16. 4.
17. Mix remaining ingredients till well blended.
18. Stir into skillet and bring to a boil.
19. Boil 30 seconds, or possibly till thickened and clear.
20. 5.
21. Stir in pasta and pork.
22. Cook till heated through

tenderloin, red bell pepper, carrot, baby corn, scallions, chicken broth, teriyaki sauce, cornstarch, garlic, sesame oil

Taken from cookeatshare.com/recipes/asian-pork-and-noodles-70477 (may not work)