Peanut Mole BBQ Sauce

• 1 bottle OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 2 cups brown sugar, firmly packed
• 3/4 cup unsweetened cocoa powder
• 1/3 cup chili powder
• 6 Tbsp. garlic powder
• 1 Tbsp. ground red pepper (cayenne)
• 3 cups water
• 1-1/2 cups creamy peanut butter

1. Mix all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
2. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
3. Store in tightly covered container in refrigerator until ready to use.

barbecue sauce, brown sugar, cocoa, chili powder, garlic powder, ground red pepper, water, peanut butter

Taken from www.kraftrecipes.com/recipes/-2967.aspx (may not work)