Butterscotch Delights

• 2 1/2 c. shortening
• 2 1/2 c. sugar
• 2 1/2 c. firmly packed brown sugar
• 5 eggs
• 1/4 c. milk
• 2 1/2 tsp. vanilla
• 5 c. all-purpose flour
• 2 1/2 tsp. soda
• 2 1/2 tsp. baking powder
• 2 1/2 tsp. salt
• 5 c. regular oats, uncooked
• 1 (12 oz.) pkg. butterscotch chips

1. Cream the shortening in a large bowl.
2. Gradually add sugars, beating well.
3. Add eggs, milk and vanilla.
4. Beat well.
5. Sift together flour, soda, baking powder and salt.
6. Add to creamed mixture, stirring well.
7. Stir in oats and butterscotch chips.
8. Drop by teaspoonfuls onto lightly greased cookie sheets.
9. Bake at 350u0b0 for 10 to 12 minutes until light brown.
10. Makes 10 to 12 dozen.

shortening, sugar, brown sugar, eggs, milk, vanilla, flour, soda, baking powder, salt, regular oats, butterscotch chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281641 (may not work)