No Fus No Mus Homemade Bread

• 9 cups self rising flour
• 3 (12 ounce) cans beer or 3 (12 ounce) cans light beer, can be used as well
• 9 tablespoons sugar
• 1 cup light raisins (To these options you can add, Cinnamon, Cloves, Nutmeg, Allspice or Ginger) (optional) or 1 cup dark raisins (To these options you can add, Cinnamon, Cloves, Nutmeg, Allspice or Ginger) (optional) or 1 cup chopped dates (To these options you can add, Cinnamon, Cloves, Nutmeg, Allspice or Ginger) (optional) or 1 cup chopped nuts (To these options you can add, Cinnamon, Cloves, Nutmeg, Allspice or Ginger) (optional) or 1 cup diced apple (To these options you can add, Cinnamon, Cloves, Nutmeg, Allspice or Ginger) (optional)

1. Mix all ingredients.
2. The mix will be sticky and lumpy - you don't need to use your hands.
3. Add whatever option you would like, pour 1/3 of the mixture in each of 3 sprayed (PAM) loaf pans.
4. Bake at 350 degrees for 55 minutes.
5. When finished, pop each loaf out of the pan after they have cooled for 20 minutes.
6. The crust will be crunchy and the inside moist and yummy!

flour, light beer, sugar, light raisins

Taken from www.food.com/recipe/no-fus-no-mus-homemade-bread-345711 (may not work)