Odessa-style Mushrooms in Sour Cream

• 3 12 ounces unsalted butter
• 4 scallions, finely chopped
• 1 lb button mushrooms or 1 lb chestnut mushroom, wiped and patted dry
• 1 tablespoon flour
• salt & freshly ground black pepper
• 4 fluid ounces sour cream
• 3 fluid ounces double cream
• 2 ounces grated cheddar cheese or 2 ounces caerphilly cheese or 2 ounces lancashire cheese

1. Melt 2 oz of butter in a frying pan over a medium heat.
2. Add the scallions and saute briefly.
3. Stir in the mushrooms and continue to cook for 5-6 minutes until the mushrooms are soft and getting brown.
4. In a small bowl combine 1/2 oz butter with the flour, working it to a paste.
5. Stir this paste into the mushrooms and cook for 3 minutes.
6. Add the Cream.
7. Season to taste.
8. Place the mushrooms into a casserole.
9. Sprinkle the cheese and the remaining butter on top.
10. Cook in a preheated oven for 20-25 minutes.

butter, scallions, button mushrooms, flour, salt, fluid ounces sour cream, cream, cheddar cheese

Taken from www.food.com/recipe/odessa-style-mushrooms-in-sour-cream-97541 (may not work)