Bock Beer Corn

• 2 tablespoons butter
• 4 garlic cloves
• 4 shallots
• 3 cups frozen corn
• 1 red pepper
• 14 cup bock beer
• 1 cup heavy cream
• 14 cup green onion
• 1 pinch salt

1. Mince garlic and shallots.
2. Add them to a skillet with 2 T butter and saute about 3 minutes.
3. Stir in corn and chopped red pepper, cook 2 minutes.
4. Add beer and cream.
5. Simmer until cream thickens.
6. Stir well.
7. Top with green onions.
8. Sprinkle with salt to taste.

butter, garlic, shallots, frozen corn, red pepper, bock beer, heavy cream, green onion, salt

Taken from www.food.com/recipe/bock-beer-corn-359402 (may not work)