Orange Glazed Carrots

• 2 lbs baby carrots
• 14 cup butter
• 23 cup white sugar
• 6 ounces orange juice concentrate (thawed)
• 1 teaspoon cornstarch

1. Steam or boil the carrots until they can be pierced with a fork.
2. Boil remaining ingredients until sugar is completely dissolved.
3. Mix carrots and glaze and refrigerate 12 to 24 hours.
4. Cook over medium heat stirring occasionally for 20 minutes or until hot and carrots are tender-crisp.

carrots, butter, white sugar, orange juice concentrate, cornstarch

Taken from www.food.com/recipe/orange-glazed-carrots-198182 (may not work)