Catalan Bread with Tomato

• 4 slices toasted country bread
• 2 cloves peeled garlic, sliced in 1/2 lengthwise
• 2 ripe tomatoes, sliced in 1/2 crosswise
• Olive oil
• Sea salt

1. Rub surface and crusts of toasted bread with open face of halved garlic clove.
2. Gently squeeze tomato half while rubbing across the surface of the bread.
3. Drizzle bread with olive oil and sprinkle with sea salt.

country bread, garlic, tomatoes, olive oil, salt

Taken from www.foodgeeks.com/recipes/19709 (may not work)