Fruit and Buttermilk Tartlets Recipe

• 16 prebaked mini tart shells
• Vanilla-Buttermilk Pastry Cream
• Assorted fresh fruit such as mangoes, blueberries, and strawberries

1. Prepare tartlet shells according to the package directions.
2. Fill each tartlet with about 1 tablespoon of the pastry cream and top with an assortment of fresh fruit.

tart shells, vanillabuttermilk pastry cream, fresh fruit

Taken from www.chowhound.com/recipes/fruit-and-buttermilk-tartlets-10927 (may not work)