Blueberry Bran Muffins for 2

  1. Preheat oven to 400.
  2. Grease or paper 6 standard sized muffin cups.
  3. Combine milk and bran and let sit for 5 minutes.
  4. While waiting for the milk and bran, sift together the dry ingredients.
  5. At the end of 5 minutes, add oil to the milk/bran mixture.
  6. Stir in dry ingredients and blueberries only until ingredients are combined.
  7. Fill muffin cups to the top (they will not rise very much).
  8. Bake 18-20 minutes.

milk, natural bran, canola oil, whole wheat flour, splenda sugar substitute, baking powder, salt, blueberries, cinnamon

Taken from www.food.com/recipe/blueberry-bran-muffins-for-2-112937 (may not work)

Another recipe

Switch theme