Blueberry Bran Muffins for 2
- 12 cup milk
- 12 cup natural bran (I use FibreOne)
- 2 tablespoons canola oil
- 12 cup whole wheat flour (I use a white wheat)
- 2 tablespoons Splenda sugar substitute
- 1 teaspoon baking powder
- 14 teaspoon salt
- 12-1 cup blueberries
- cinnamon
- Preheat oven to 400.
- Grease or paper 6 standard sized muffin cups.
- Combine milk and bran and let sit for 5 minutes.
- While waiting for the milk and bran, sift together the dry ingredients.
- At the end of 5 minutes, add oil to the milk/bran mixture.
- Stir in dry ingredients and blueberries only until ingredients are combined.
- Fill muffin cups to the top (they will not rise very much).
- Bake 18-20 minutes.
milk, natural bran, canola oil, whole wheat flour, splenda sugar substitute, baking powder, salt, blueberries, cinnamon
Taken from www.food.com/recipe/blueberry-bran-muffins-for-2-112937 (may not work)