Blueberry Bran Muffins for 2

• 12 cup milk
• 12 cup natural bran (I use FibreOne)
• 2 tablespoons canola oil
• 12 cup whole wheat flour (I use a white wheat)
• 2 tablespoons Splenda sugar substitute
• 1 teaspoon baking powder
• 14 teaspoon salt
• 12-1 cup blueberries
• cinnamon

1. Preheat oven to 400.
2. Grease or paper 6 standard sized muffin cups.
3. Combine milk and bran and let sit for 5 minutes.
4. While waiting for the milk and bran, sift together the dry ingredients.
5. At the end of 5 minutes, add oil to the milk/bran mixture.
6. Stir in dry ingredients and blueberries only until ingredients are combined.
7. Fill muffin cups to the top (they will not rise very much).
8. Bake 18-20 minutes.

milk, natural bran, canola oil, whole wheat flour, splenda sugar substitute, baking powder, salt, blueberries, cinnamon

Taken from www.food.com/recipe/blueberry-bran-muffins-for-2-112937 (may not work)