Mincemeat (Real Meat) #2

• 4 pounds beef lean, chopped
• 2 pounds suet chopped
• 3 pounds brown sugar
• 2 cups molasses
• 2 quarts apple cider cider
• 3 pounds currants
• 4 pounds raisins, seedless
• 1/2 pound citron chopped
• 2 quarts apples peeled, sliced
• 1 quart brandy
• 1 tablespoon cinnamon
• 1 tablespoon mace
• 1 tablespoon cloves, ground
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 2 teaspoons salt

1. 1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt.
2. 2) Add the prepared apples to the mincemeat and cook until the apples are tender.
3. 3) Add the remaining ingredients and stir `til well mixed.

beef lean, suet, brown sugar, molasses, apple cider cider, currants, raisins, citron, apples, brandy, cinnamon, mace, nutmeg, allspice, salt

Taken from recipeland.com/recipe/v/mincemeat-real-meat-2-6037 (may not work)