Spinach Dip in a Cobb Loaf

• 1 (250 g) packet frozen spinach
• 1 (285 g) can champignon mushrooms, chopped
• 12 small onion, chopped finely
• 1 (30 g) packetspring vegetable soup mix
• 1 (30 g) packet onion soup mix (optional)
• 500 g sour cream
• 1 loaf bread, to serve (cobb loaf)

1. Defrost spinach and remove any excess water.
2. Combine spinach, champignons, onion, soup mixes and sour cream.
3. Leave in fridge for at least 4 hours for flavours to combine.
4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
5. Place spinach mix into cobb loaf.
6. Serve with cut up bread.

frozen spinach, champignon mushrooms, onion, vegetable soup mix, onion soup, bread

Taken from www.food.com/recipe/spinach-dip-in-a-cobb-loaf-133944 (may not work)