Raspberry Ginger Pork (Or Chicken)

• 2 pork loin (or chicken breasts)
• 1 cup raspberries
• 2 tablespoons grated ginger
• 2 tablespoons hot sauce (I love Frank's Red Hot)
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 0.5 (1 g) package artificial sweetener

1. Heat oil in pan.
2. Add berries, ginger, hot sauce and powders--stir for 30 seconds.
3. Add pork, spoon mixture over meat and simmer over low heat for 10 minutes.
4. Add sweetner and flip pork.
5. Cook for another 10 minutes.

pork loin, raspberries, ginger, hot sauce, garlic, chili powder

Taken from www.food.com/recipe/raspberry-ginger-pork-or-chicken-132624 (may not work)