Fruited Yogurt

• 300 g mascarpone
• 300 g thick Greek yogurt
• 6 tablespoons raspberry flavored syrup
• 400 g mixed berries

1. Whisk together mascarpone and yogurt.
2. Add 1 tblsp raspberry syrup.
3. Put 1/4 of this mixture in food processor with 1/2 the berries.
4. Add also 2 tblsp syrup.
5. Blitz to a rosy puree and fold through remaining yogurt mixture.
6. Create a marbled effect.
7. Chill.
8. Spoon mounds into little bowls.
9. Adorn with remaining syrup and berries if desired.

mascarpone, yogurt, raspberry flavored syrup, mixed berries

Taken from www.food.com/recipe/fruited-yogurt-504269 (may not work)