Glazed Meatballs

• 2 lbs ground beef
• 1 cup dry breadcrumbs
• 3 eggs
• 1 (2 ounce) package dry onion soup mix
• 16 ounces jellied cranberry sauce
• 12 ounces chili sauce
• 34 cup water
• 15 ounces sauerkraut, well drained
• 12 cup brown sugar

1. Combine ground beef, breadcrumbs, eggs and onion soup.
2. Form into meatballs.
3. Place meatballs into a cooking oil sprayed 13x9x2 baking pan.
4. In a medium size bowl mix remaining ingredients;pour mixture over meatballs.
5. Bake uncovered at 350 degrees Fahrenheit for 45 minutes.

ground beef, breadcrumbs, eggs, onion soup, cranberry sauce, chili sauce, water, sauerkraut, brown sugar

Taken from www.food.com/recipe/glazed-meatballs-127356 (may not work)