Smothered in Love Doves

• 6 doves
• 6 tablespoons butter
• 4 teaspoons flour
• 1 cup chicken broth
• salt and pepper, to taste
• 14 cup sherry wine

1. Melt butter in a skillet, brown doves in butter.
2. Transfer into baking dish, breast down.
3. Add flour to butter in skillet, and stir Cook flour for a minute or two.
4. Add chicken broth slowly, then sherry.
5. Salt and pepper sauce to taste.
6. Let sauce thicken (come to a boil) Pour sauce over doves.
7. Bake in a 350 degree oven for one hour.

doves, butter, flour, chicken broth, salt, sherry wine

Taken from www.food.com/recipe/smothered-in-love-doves-83500 (may not work)