Indian Cauliflower with Black Mustard Seeds

• 2 tablespoons olive oil, divided
• 1 cup chopped onion
• 1 head white or orange cauliflower, cut into small florets
• 2 teaspoons ground coriander
• 1/2 teaspoon ground turmeric
• Sea salt and freshly ground black pepper
• 1/2 cup water
• 1 tablespoon vegan butter
• 1 tablespoon black mustard seeds
• 1/4 cup chopped fresh cilantro, optional

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2. Add the onion and cook, stirring frequently, until golden.
3. Add the cauliflower, coriander, turmeric, and salt and pepper to taste.
4. Cook for 2 to 3 minutes.
5. Add the water and simmer until the cauliflower is tender and most of the water is absorbed, 3 to 5 minutes.
6. In a small skillet over medium-high heat, melt butter with the remaining 1 tablespoon olive oil.
7. Add the mustard seeds and cook for 2 minutes.
8. To serve, transfer the cauliflower to a serving platter, drizzle with the mustard seed mixture and sprinkle with cilantro, if using.
9. Serve hot.

olive oil, onion, white, ground coriander, ground turmeric, salt, water, butter, black mustard seeds, fresh cilantro

Taken from www.cookstr.com/recipes/indian-cauliflower-with-black-mustard-seeds (may not work)